The course was billed as Indian cookery but the guy teaching us isn’t Indian, he’s Pakistani (well he’s British, but you know what I mean). The food we cook isn’t either Indian or Pakistani really, it’s like a honkey bastardized asian cuisine (Wasim put it a lot more delicately than that when explaining to me :)
Anyway, I’m well behind in my write-ups. This week we made Seekh kebab, Nan and Chicken Jalfrezi. Ingredients and method follow:
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