This week Gosht (Lamb) Achar and Lemon Rice. Pretty easy and all went without major explosions or poisoning. The aluminium pans we’re using worry me, though I forget why.
I’ve included the recipes this week, and plan to go back and add the previous ones in too.
By the way, ghee is clarified butter. It doesn’t need to be stored in the fridge and keeps for a long time (so long as you keep it in an airtight container). It has a very high smoke point and doesn’t discolour or burn when heated up to it. It has a distinct flavour, quite different to butter.
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