I attended the first lesson of an NCFE in Indian cookery last night. My culinary skills are a little rusty. For example, I had trouble remembering how best to slice a tomato. This is probably because I’ve never sliced a tomato in my life.
Meat. That’s a new one too. I don’t even eat meat. I learned that Chicken flesh is actually *flesh*. Pink and bloody. That’s certainly more than 6 degrees separation from your McNugget.