To briskly continue my regular series of cooking blog posts (previous post March 1st 2005) I present the vegetable dopiaza. I made one last night and it was yum, though I do admit to having been overly generous with all the spices – which I like but Louisa doesn’t.
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Vegetable Dopiaza Recipe
January 31st, 2008Tags: cooking, curry, dopiaza, eating, food, recipe, spices, vegetarian
John Leach is a human being living in Leeds, UK.