Comments on: Vegetable Dopiaza Recipe

By: Maaya

Maaya — Thu, 01 Apr 2010 11:15:01 +0000

looks great i like using root veggies .. they have so much taste and aroma

By: pav

pav — Sat, 06 Dec 2008 13:07:11 +0000

a good tip:add a little a tamarind juice in step 4 for the paste and it will get rid of the heat from the spices,and makes it tangy.

By: pav

pav — Sat, 06 Dec 2008 12:25:37 +0000

hey thanks for the recipe its gr8 to know that the english have mastered this recipe whereas an indian like me dint even no where to start thanks for helping me make my mum’s lunch a huge success

By: Kevan

Kevan — Mon, 10 Mar 2008 20:19:58 +0000

I have to agree with Louisa, maybe I will make it again soon but without the fresh chillies, and a little less pepper, OK nows wheres the water….

By: louisa

louisa — Thu, 31 Jan 2008 18:13:21 +0000

Just to clarify, I didn’t find it too hot spicy, I found it too flavourful – it overpowered the flavour of the veg. I can handle my spice, I’m spice-hardcore, HARDCORE! *throws the devil sign to show how hard she rocks that core*